About Us

The quest to fill a niche for exceptional jerky began in the mid 90's when Monty was smoking jerky in the garage for family and friends. Reception was amazing, and those lucky enough to taste the incredible creations persuaded Monty to craft the jerky so there would be a constant supply. Monty's Smoked Jerky was born and is now being crafted in Bird City, Kansas. Wade, Tim, and Robyn carry on the tradition of smoking tender, melt in your mouth delicious jerky.

More than mouth-watering snacks, Monty’s Smoked Jerky is a healthy and convenient grab and go mini meal. Great for outdoor adventures or reclining on game day, Monty's Smoked Jerky is a hit for any occasion. Take us along on your next adventure.

What is your flavor?

See for yourself, each piece of Monty's Smoked Jerky is handcrafted. Every delectable slice is marinated and hand seasoned to add the right combination of flavor. No additional preservatives are added so it is important to enjoy the jerky soon after opening. Go ahead, gobble it up, we are smoking more.

Creating a wholesome, natural jerky is our goal, finding the right flavor from our lineup is up to you.

Beef Traceability

Monty's beef is raised in western Kansas and eastern Colorado, practically in our own backyard, by ranchers that understand quality. Our supplier of hormone and antibiotic free beef, shares our philosophy that you should know where your food is coming from.

Health Related Facts

Scientific research continues to suggest that lean protein plays an important role in weight loss and weight management. Eating a well balanced diet and including the recommended amount of lean protein helps curb hunger and provides essential nutrients to build muscle to maintain an active lifestyle. Monty's jerky is smoked using quality USA raised beef and contains no hormones or antibiotics, making it the perfect complement to a healthy diet.