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Monty’s is traveling to Anaheim, California for the Natural Products Expo West Friday March 12th – Sunday March 14th 2010. Attended by more than 53,000 industry professionals from across the globe, Natural Products Expo West is the premier trade show for the healthy products industry. If you are attending look for booth number 5472 and sample all five flavors of smoked jerky. Monty’s commitment to providing a quality jerky begins with beef raised humanely without hormones or antibiotics, using only the highest quality ingredients in the marinade.

On the Road

Monty’s Smoked Jerky attended the annual Kansas Sampler Festival held in Concordia. All 105 counties were showcased in regional tents where attendees experienced the best of Kansas travel, tourism destinations, and entertainment as well as featured Kansas businesses. The two day event hosted 6,300 visitors.

Hot rods, street rods, motorcycles and classic cars gathered around Sawhill Park on May 9th for the annual Cheyenne County Car Show. Drivers from the entire Midwest attended the show and Monty’s team was there.

Visitors

Monty’s applauds the Cheylin grade school 4th, 5th, and 6th grade students who visited the plant during the first week in May. Students were treated to a behind the scenes look at the entire production process from racking and seasoning the jerky to smoking over hickory chunks.

Monty's received a limerick of gratitude from the Cheylin fifth grade class after they toured our facilities. We always enjoy our visitors, especially visitors that write us poems!

Thanks for the tour of your shop
We fifth-graders liked it a lot.
The baggin' was neat,
The jerky a treat,
And we think you're simply the tops!
Vaneza, Pedro, Reece, Kelsey, Elizabeth, Ivan, Diana, Danea, Devon, Derek, Elsa and Miss Antholz

First grade students from St. Francis Elementary school traveled to Bird City for a class tour of Monty’s Smoked Jerky. Tim and Wade demonstrated the process and students’ favorite part was sampling the flavors.